This recipe was created for a food challenge. A friend of a friend has a great food blog called Get Stuffed (find it here), and back in 2012 I participated in a head to head competition where the secret ingredient was beer. Does it get more fun than that? There are so many recipes I wanted to try with this ingredient (while drinking this ingredient), but I’d never had an excuse until then. I couldn’t narrow it down, so I made a four course beer feast and picked my favorite recipe. Out of beer-battered fried avocado with dipping sauce, dark beer cheese soup, jalapeno popper souffles, and beer-can chicken, the favorite of the tasters was jalapeno popper souffles with sour cream and green onion sauce. Unfortunately the other recipes have been lost to history.