I love biscuits and gravy and this is a quick and easy recipe! This is modified from a recipe on Allrecipes, but is less hands on. Next time you have company for breakfast make these biscuits and you'll still have time to be social!

Kentucky Biscuits


  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 dash salt
  • 1 tablespoon white sugar
  • 1/2 cup butter
  • 3/4 cup buttermilk
  • Directions

    • Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. If you don't have buttermilk, you can add a tablespoon of lemon juice or vinegar per cup of regular milk.)
    • Make sure the dough is well mixed. Pat into a pie pan or small baking dish. I use 8" oval pan. Slice into sections with a knife, but don't separate the sections completely.
    • Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.