As you might have gathered by the peapod, the tomato, and the orange, I will make wine out of anything once. It’s all part of my crusade to make a crisp, tart, non-poisonous summer sipping wine in bulk for free. The fruit transforms so much from start to finish that…
Almost before the first raspberry wine was out of the fermentor I started a second batch. The smell was just TOO amazing. Check out the recipe for the first raspberry wine here. The second wine was started on August 12, 2017. Raspberry Wine #2 5 lbs raspberries from the garden…
There are 30 glorious feet of raspberries in the Timber Garden, and they are my favorite berry plants. I could eat raspberries off the vine all day, and sometimes I really do just go graze the plants for breakfast. During the peak of summer they produce several lbs of raspberries…