The ‘test batch’ of blackberry wine turned out surprisingly great, so over the summer of 2017 we picked enough blackberries for a 5 gallon batch. We saved some time and some skin damage by taking hand pruners and nipping off the loaded ends of the canes (to battle later). Many…
I love the taste of rhubarb. Rhubarb crisp has been my favorite dessert since I was a kid. And since we have lived in McCall with several productive plants, I’ve tried rhubarb chutney and rhubarb bbq sauce and they are pretty great too. It’s that crazy tart flavor. My friend…